Restaurants/Food & Dining:
Mcdonald's - Restaurant Locations - Fri-Sat 530 Am-1200 Am Restaurants/Food & Dining in Arlington, TX 860 E Interstate 20
- Mercado Juarez - Catering Restaurants/Food & Dining in Arlington, TX
125 E Interstate 20
- Golden Corral Restaurants/Food & Dining in Arlington, TX
465 E Interstate 20
- Panda Delite Restaurants/Food & Dining in Arlington, TX
4500 Matlock Rd
- Cafe Pulido's Restaurants/Food & Dining in Arlington, TX
3330 Matlock Rd Ste 128
- P.F. Chang's - Highlands Restaurants/Food & Dining in Arlington, TX
215 E Interstate 20
The Melting Pot of Arlington Service List
Photos:
Four-Course Dinners for Two
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two
$105.00 Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two
$115.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Gluten Free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Gluten Free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Gluten Free
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
- Gluten Free
Add to any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243
$15.00 Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
288
$8.00
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Gluten Free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
- Gluten Free
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) $17 (110-152 cal); 6oz Center-Cut Filet^ (Gluten Free) (255-297 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Gluten Free
Steak Lovers
+$9 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$8 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$17 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
- Gluten Free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
- Gluten Free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
- Gluten Free
Cast-Iron Grill
Tabletop Grilling
- Gluten Free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gluten Free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Gluten Free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Gluten Free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Gluten Free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
- Gluten Free
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($8 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Gluten Free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Gluten Free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Gluten Free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Gluten Free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Gluten Free
Chocolate Explosion
Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
À La Carte Dinner Menu
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Small (Serves up to 2)
347
$25.00 Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Gluten Free
Small (Serves up to 2)
368
$25.00 Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Gluten Free
Small (Serves up to 2)
302
$25.00 Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Small (Serves up to 2)
332
$25.00 Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
- Gluten Free
Small (Serves up to 2)
374
$25.00 Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
- Gluten Free
Small (Serves up to 2)
424
$25.00
Add to any Cheese Fondue
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243
$15.00 Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
288
$8.00
Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276
$10.00 Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133
$10.00 California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Gluten Free
125
$10.00 Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
- Gluten Free
226
$10.00
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) $17 (110-152 cal); 6oz Center-Cut Filet^ (Gluten Free) $25 (255-297 cal)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396 - 454
$35.00 Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419 - 492
$37.00 Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- Gluten Free
393 - 446
$34.00 Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312 - 355
$34.00 The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335 - 405
$32.00
Create Your Own
$37. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
- Gluten Free
All-Natural Chicken Breast^
(94-136 cal)
- Gluten Free
Duck Breast^
(69-111 cal)
- Gluten Free
Memphis-Style Dry Rub Pork^
(89-131 cal)
- Gluten Free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
- Gluten Free
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
- Gluten Free
Atlantic Salmon^
(151-193 cal)
- Gluten Free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
- Gluten Free
Shrimp^
(98-139 cal)
- Gluten Free
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes
(67-109 cal)
- Gluten Free
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
- Gluten Free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
- Gluten Free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
- Gluten Free
Cast-Iron Grill
Tabletop Grilling
- Gluten Free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gluten Free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Gluten Free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Gluten Free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Gluten Free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
- Gluten Free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($8 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Gluten Free
Small (Serves up to 2)
289
$25.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Gluten Free
Small (Serves up to 2)
333
$25.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- Gluten Free
Small (Serves up to 2)
272
$25.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Gluten Free
Small (Serves up to 2)
295
$25.00 Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- Gluten Free
Small (Serves up to 2)
345
$25.00 Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Gluten Free
Small (Serves up to 2)
248
$25.00 Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small
$35.00
Thursdate®
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Gluten Free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Gluten Free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Gluten Free
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
- Gluten Free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Gluten Free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
- Gluten Free
Entrée
Add a Cold Water Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Entrée Fondue*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
- Gluten Free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
- Gluten Free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
- Gluten Free
Cast-Iron Grill
Tabletop Grilling
- Gluten Free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- Gluten Free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Gluten Free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Gluten Free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Gluten Free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Gluten Free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Gluten Free
Beverages
Lust, Zinfandel, Michael David Winery
- Gluten Free
Bottle
705
$35.00 Natura, Rosé
(108, 173, 548 cal)
- Gluten Free
$15.75 Bottle
$38.75 Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Gluten Free
188
$10.00 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
- Gluten Free
384
$10.95
Dessert Menu
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($8 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
Small
$35.00 The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Gluten Free
Small (Serves up to 2)
289
$25.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Gluten Free
Small (Serves up to 2)
333
$25.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- Gluten Free
Small (Serves up to 2)
272
$25.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Gluten Free
Small (Serves up to 2)
295
$25.00 Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- Gluten Free
Small (Serves up to 2)
345
$25.00 Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Gluten Free
Small (Serves up to 2)
248
$25.00
Beverage Menu
Beer & Seltzer
Craft and more!
Blue Moon (USA)
168
$8.00 Bud, Light (USA)
110
$6.00 Coors, Light (USA)
102
$6.00 Dos Equis, Lager (Monterrey, Mexico)
131
$8.00 Guinness, Stout (Ireland)
11.2oz
117
$8.00 Heineken (Holland)
166
$8.00 Miller Lite (USA)
96
$6.00 Redd's, Apple, Ale (USA)
165
$8.00 Sam Adams (USA)
175
$7.00 Shiner, Bock (Shiner, TX)
153
$8.00
Drink Local
Sierra Nevada, Little Thing, Hazy, IPA (USA)
202
$9.00
Hard Seltzer
Truly, Berry, Hard Seltzer
- Gluten Free
$9.00
Best in Glass
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- Gluten Free
Pitcher
$39.00 Glass
$13.00 Freshly-Picked Margarita
Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- Gluten Free
326
$12.00 Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- Gluten Free
235
$13.00 The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- Gluten Free
290
$14.00 Passion Paloma
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- Gluten Free
224
$13.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Gluten Free
195
$14.00 Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Gluten Free
188
$13.00 Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Gluten Free
166
$14.00 Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Gluten Free
361
$13.00 Lemon Berry Mojito
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
- Gluten Free
157
$12.00 Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
- Gluten Free
184
$13.00
Local Cocktails
Flirtini
Stoli Razberi Vodka, Cranberry and Pineapple Juices, Champagne
- Gluten Free
152
$12.00 Grand Margarita
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices
- Gluten Free
280
$13.00 Gummy Bear Martini
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears
- Gluten Free
224
$13.00 Lemon Drop Martini
Citrus Vodka, Fresh Lemon Juice, Sugar
- Gluten Free
119
$13.00 White Peach Cosmo
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
- Gluten Free
248
$13.00
Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
- Gluten Free
Glass
$12.00 Pitcher
$40.00 MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
- Gluten Free
Glass
$12.00 Pitcher
$40.00
Spirit-Free
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
- Gluten Free
200
$8.00 Peach Berry Limeade
Raspberry, Peach, Lime, Sprite
- Gluten Free
255
$8.00 The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Gluten Free
204
$8.00 Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées
- Gluten Free
183
$8.00
Classic
$22. (284 cal)
Natura, Rosé
- Gluten Free
Elouan, Pinot Noir
- Gluten Free
Joel Gott, 815 Cabernet Sauvignon
- Gluten Free
Local
$20. (263 cal)
Ménage à Trois, Red, Sweet, "Dolce"
- Gluten Free
Apothic, Red, "Winemaker's Blend"
- Gluten Free
Cooper & Thief, Red
- Gluten Free
Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
Bottle
$45.00 Placido, Moscato d'Asti, ITA
5oz
$8.00 8oz
$11.00 Bottle
$33.00 La Marca, Prosecco, ITA, 187ml
Bottle
$15.00 La Marca, Rosé, Prosecco, ITA, 187ml
Bottle
$15.00 Ste. Michelle, Brut, WA
Bottle
$44.00
Rosé & Sweet Wine
Villa Pozzi, Moscato, Terre Siciliane, ITA
5oz
$7.00 8oz
$10.00 Bottle
$30.00 Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$9.00 8oz
$13.00 Bottle
$36.00 Natura, Rosé, CHL
5oz
$7.00 8oz
$10.00 Bottle
$30.00 Fleurs de Prairie, Rosé, Languedoc, FRA
5oz
$10.00 8oz
$14.00 Bottle
$40.00
Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
5oz
$10.00 8oz
$14.00 Bottle
$40.00 Coppola, Chardonnay, "Diamond Collection", CA
5oz
$12.00 8oz
$17.00 Bottle
$43.00 Rodney Strong, Chardonnay, Chalk Hill, CA
5oz
$13.00 8oz
$18.00 Bottle
$50.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
Bottle
$40.00 Barone Fini, Pinot Grigio, Valdadige, ITA
5oz
$11.00 8oz
$15.00 Bottle
$42.00 Confetti, Pinot Grigio, Valdadige, ITA
5oz
$10.00 8oz
$14.00 Bottle
$40.00 Sand Point, Sauvignon Blanc, Lodi, CA
Bottle
$35.00 Starborough, Sauvignon Blanc, Marlborough, NZL
5oz
$10.00 8oz
$14.00 Bottle
$40.00 Coppola, Sauvignon Blanc, "Diamond Collection", CA
5oz
$12.00 8oz
$17.00 Bottle
$43.00
Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
5oz
$10.00 8oz
$14.00 Bottle
$40.00 14 Hands, Cabernet, WA
5oz
$8.00 8oz
$12.00 Bottle
$33.00 Drumheller, Cabernet, WA
5oz
$9.00 8oz
$13.00 Bottle
$37.00 J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
Bottle
$41.00
Pinot Noir & Merlot
Sand Point, Pinot Noir, CA
5oz
$8.00 8oz
$11.00 Bottle
$33.00 Coppola, Pinot Noir, "Diamond Collection", CA
5oz
$10.00 8oz
$14.00 Bottle
$40.00 Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
5oz
$16.00 8oz
$20.00 Bottle
$65.00 Elouan, Pinot Noir, OR
5oz
$12.00 8oz
$17.00 Bottle
$43.00 Decoy by Duckhorn, Merlot, CA
5oz
$13.00 8oz
$17.00 Bottle
$50.00
Interesting Reds
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
Bottle
$45.00 Cooper & Thief, Red, CA
Bottle
$44.00 Salentein, Malbec, "Portillo", Uco, ARG
5oz
$8.00 8oz
$11.00 Bottle
$33.00 Michael David, "Petite Petit", Lodi, CA
5oz
$12.00 8oz
$17.00 Bottle
$45.00 Michael David, Cabernet Franc, "Inkblot", Lodi, CA
Bottle
$75.00 J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz
$15.00 8oz
$19.00 Bottle
$55.00
Coffee Cocktails
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Gluten Free
166
$14.00 Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Gluten Free
361
$13.00 Café International Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
- Gluten Free
160
$10.00 Chocolate Raspberry Kiss Coffee
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
- Gluten Free
137
$11.00 Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143
$10.00 Nutty Irishman Coffee
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
- Gluten Free
148
$10.00
Dessert Wines
Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml
- Gluten Free
3oz
146
$12.00 Bottle
619
$45.00
Port
Fonseca, Tawny, "10 Year", Porto, Portugal
- Gluten Free
3oz
142
$12.00 Bottle
1200
$48.00 Graham's, Tawny, "10 Year", Porto, Portugal
- Gluten Free
3oz
143
$12.00 Bottle
1208
$48.00 Fonseca, Port, "Bin 27", Porto, Portugal
- Gluten Free
3oz
138
$13.00 Bottle
1170
$50.00 Graham's, Tawny, "20 Year", Porto, Portugal
3oz
145
$15.00 Bottle
1222
$55.00
Specialty Spirits
Balvenie, Scotch (Speyside, Scotland)
81
$10.50 Balvenie, Single Barrel, Scotch (Speyside, Scotland) 15 Year
85
$13.00 Johnnie Walker, Black, Scotch (Scotland) 12 Year
70
$10.00 Johnnie Walker, Red, Scotch (Scotland)
70
$11.00 Maker's Mark, 46, Bourbon (KY)
84
$11.50 Woodford, Classic Malt, Bourbon (KY)
80
$12.00
Down To Fondue Happy Hour Menu
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Handcrafted Cocktails
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185
$8.00 Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Strawberries
188
$8.00 Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218
$8.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195
$8.00 Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Crème de Cacao, Simple Syrup, Chocolate Shavings
289
$8.00
Select Wines
$6. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
Carmel Road Chardonnay
Carmel Road Cabernet Sauvignon
$3 Off Sam Adams Boston Lager®
$3 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
MeltOut Menu
Cheese Fondue
Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Gluten Free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Gluten Free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Gluten Free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Gluten Free
Summer Sausage Dippers
(130 cal)
- Gluten Free
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Gluten Free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
- Gluten Free
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
- Gluten Free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust avors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Gluten Free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy avors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Traditional Oil
Served with a seasoned batter & panko Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Chocolate Fondue
Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Gluten Free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, ambéed, and topped with candied pecans. (333 cal per serving)
- Gluten Free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)
- Gluten Free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Gluten Free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Gluten Free
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Gluten Free
Glass
$12.25 Pitcher
$37.50 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
- Gluten Free
Glass
$10.95 Pitcher
$25.95 Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries
- Gluten Free
Glass
$10.95 Pitcher
$25.95
